The catering management system is uneven. What features should be selected for a good catering management system? Which is better for the food and beverage management system? Xiao Bian feels that it must have the following three points as the catering management software, so which three points are needed, the following small series will lead everyone to understand.

1, whether to improve efficiency for businesses

The catering management software provides basic functions such as scanning code ordering, smart POS ordering, and various online payment. Not only can you open a single dining table or a group dining table, but you can also perform operations such as paralleling, adding, changing, and eliminating Taiwan and Qingtai. In terms of ordering, you can set your own for the taste, practice, weight, etc., to serve the customer from the details, and to order the dishes, retreat, turn the dishes, remind the dishes, etc. Management work.

2. Whether to improve user experience for customers

Data reports provide decision support for managers; catering management software provides data support for restaurant operations. For example, what is good to sell, what is not easy to sell; what time to sell; what position to sell; which is the ability of the waiter to sell; what kind of consumption is easy for customers; what is the cost of the meal; what is the cost of the meal; How did it work and so on. Rational use of these data analysis to improve the restaurant's operating conditions and improve the management level of the restaurant.

The catering management system provides detailed and complete daily business reports and monthly business reports. Analyze trading conditions from multiple perspectives, such as member consumption, food sales, cashier status and operating profit. All kinds of rich business analysis reports help managers to quickly and accurately grasp various business data in order to customize the corresponding business strategy.

3. Whether to save costs for restaurant businesses

Take the “self-service order” application in the store as an example, and completely replace the traditional waiter's ordering and cash register mode through the mobile Internet application of the guest's “mobile phone scanning code ordering and payment”. The self-service order order is placed on the “Derke Intelligent Catering Management System” in the store, which improves the efficiency and saves a lot of waiters' ordering work, which really solves the problems of efficiency and manpower. Deke catering management software supports kitchen order printing, production printing, real-time printing monitoring, and eliminates lost orders.

Supports port and driver printing, and provides maintenance for a variety of printing solutions. It takes only a few seconds to order from the order to the kitchen, and the data transmission is timely and accurate, avoiding the phenomenon of missing orders.

The catering management software provides powerful background data management. In the management of the dining table, the table type and floor can be set, and the specific dining table, such as the lobby, the window, and the private room can be set. In the management of dishes, you can set the type of dishes, discounts for dishes, and the amount of dishes to ensure order management.

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