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In addition to introducing stoves, it is necessary to talk about outdoor tableware and cooking utensils. Comfortable and easy-to-use tableware or cooking utensils are equally important for a good meal. It took me a long time to walk in the wind, sit down and get a cup of hot water with a cup of hot water. It feels great.
Outdoor tableware is mainly chopsticks, spoons, pots and bowls. The factors that affect the comfort of tableware and cookware are mainly materials and design.
The most important pans in tableware are described below.
Pot classification:
Materials: There are two main types of materials for making outdoor cutlery: plastics and metals
Plastic: Plastic tableware is lightweight, cheap, and it won't make a harsh sound when used with metalware. The disadvantage is that the heat resistance is not enough, it is not convenient to use when cooking, and the durability is not as good as metal cutlery. Plastic products mostly contain BPA (BPA is a chemical added to plastics, and excessive intake may harm the health of the body). If you pay attention, you can use plastic products marked with BPA-free.
Metals: Stainless steel or cast iron cutlery or crucibles are of sufficient strength, are inexpensive and durable, and have the disadvantage of heavy weight. Aluminum cutlery or cookware is durable and lightweight. Among them, aluminum oxide is superior in all aspects, but aluminum cutlery and metal are prone to harsh scratches when in contact. The heat conductivity of aluminum is very good. When using aluminum cutlery, care should be taken not to get burned. Titanium cutlery or cookware is the lightest, sturdy and durable and highly resistant to corrosion, and the disadvantage is that it is too expensive.
Design: Good design can make a tool more handy, folding is a better design, chopsticks, spoons, cups can be folded.
Tableware cleaning
Outdoor activities in China will inevitably use cutlery. Although some tableware can be improvised outdoors. But there are also pots and bowls that inevitably leave behind oil and food residue after you eat. At this time, the pots and bowls need to be cleaned. So, the question is, how is it so oily? Due to the principle of light weight and environmental protection, we may not bring detergent and soap. At this time, we should use our brains.
1. Use plant ash for cleaning
This is the best and most convenient method, and it is very clean. Oil on the bowl + grass ash + water is the effect of soap. In fact, the ancient simple soap is probably made in this way. Grass ash is an alkaline substance, plus it will carry out a chemical reaction, plus some leftovers mixed into a simple soap. This principle is remembered in high school chemistry.
After that, just wash it, eat dinner, grab a handful of ash, and add some water. In order to achieve better results, you can grab a handful of pine needles or other grass (as long as there is no poison). It is very clean to brush back and forth several times. Also suggest that your plant ash should be very pure. Don't be the kind of ash that has been thrown away from plastic bags in the campfire. After all, there will be risks.
2. Use mud for cleaning
When there is no ash, digging dirt on the shore for cleaning is also possible. Such as the fine sand + leaves of the beach, the loess of the lake and so on. The wash method is much the same, and it's very clean to brush back and forth a few times. However, this method has a disadvantage in that it is easy to wear sand. Another problem is that it takes time to accept this practice.
3. Use a paper towel
Most people will bring paper towels to the field. You can use water to wash them with a thick paper towel to wipe off the oil stains on the pan. This method does not rub clean, but it can ensure that there will not be too much oil contamination of mountaineering bags or clothing after storage pots and cutlery. If you don't object, there will be no problem using it directly.
To sum up, it is still most effective to use grass ash to clean oil. The other two methods can be used occasionally. The practice of survival in the wild requires more practice to master and invent more wild survival skills.