People's Republic of China Packaging Industry Standard
BB/T 0018-2000
Packaging container wine bottle
Foreword
This standard is non-equivalent to the French national standard NF H35-064 Avril 1980 and developed in conjunction with the production situation in China.
The vertical axis deviation and height tolerance of this standard refer to the calculation formula of GB4544-1996 Beer Bottle.
This standard replaces QB 659-1975 Wine Bottles.
The transition period of this standard is six months.
This standard was proposed by China Packaging Corporation.
This standard is under the jurisdiction of the Technical Committee on Glass Containers of the National Packaging Standardization Technical Committee.
This standard is mainly drafted by: Putian Golden Key Glass Products Co., Ltd., Beijing Glass Product Quality Supervision and Inspection Station.
Participated in the drafting of this standard: Shanxi Xinghuacun Distillery Co., Ltd., Hangzhou People's Glass Factory, Guangxi Guilin Glass Factory, Qinhuangdao Yanshan Glass Porcelain Group Co., Ltd.
The main drafters of this standard: Zhang Yuantai, Li Meiying, Kang Jian, Gu Yaqin, Li Kee, Qian Liying, Gao Yanling
1-3 Omitted from this product.
4, requirements
4.1 Physical and chemical properties
Table 1 Physical and chemical properties
project name
unit
index
Thermal shock resistance
°C
Temperature difference ≥40
Inner surface water erosion resistance
level
HC3
Internal stress
level
True stress ≤ 4
4.2 Specifications
4.2.1.1 The dimensions and thickness of 750ml and 375ml wine bottles are to comply with Table 2.
Table 2 Specifications
project name
unit
Standard sizes
Flask
Bordeaux bottle
Shadani bottle
To bottle
Nominal capacity 750ml
Nominal capacity
375ml
Nominal capacity
750ml
Nominal capacity
375ml
Nominal capacity
750ml
Nominal capacity
750ml
Full capacity
Ml
770±10
390±7
770±10
395±7
770±10
775±10
Bottle height
Mm
330±1.9
2501±.6
289±1.8
235±1.5
296±1.8
321±2
Body diameter
Mm
77.4±1.6
64.01±.5
76.51±.6
62.0±1.5
82.2±1.7
74±2
Bottle inner diameter
Mm
18.5±0.5
18.5±0.5
18.5±0.5
18.5±0.5
18.5±0.5
18.5±0.5
From the sealing surface of the bottle less than 3mm diameter greater than 17mm
Table 2 (end)
project name
unit
Standard sizes
Flask
Bordeaux bottle
Shadani bottle
To bottle
Nominal capacity 750ml
Nominal capacity
375ml
Nominal capacity
750ml
Nominal capacity
375ml
Nominal capacity
750ml
Nominal capacity
750ml
Outer diameter of bottle
Ml
≤28.0
≤28.0
≤28.0
≤28.0
≤28.0
29.65±0.35
Vertical axis deviation
Mm
≤ 3.6
≤ 2.8
≤3.2
≤2.7
≤3.3
≤3.5
Bottle thickness
Mm
≥1.4
≥1.4
≥1.4
≥1.4
≥2.0
≥1.8
Bottle bottom thickness
Mm
≥2.3
≥2.3
≥2.8
≥ 2.6
≥3.0
≥3.0
Tilting the bottle
Mm
≤ 0.7
≤ 0.7
≤ 0.7
≤ 0.7
≤ 0.7
≤ 0.7
The same bottle thickness difference
<(2:1)
The same bottle thickness difference
<(2:1)
Roundness
Mm
≤2.0
4.2.2 Other wine bottle specifications refer to the following formula.
4.2.2.1 Height tolerance TH (mm) is calculated according to formula (1):
TH =±(0.6 + 0.004 H ).................................
In the formula: H---- bottle height, mm
4.2.2.2 Bottle outer diameter tolerance TY (mm) is calculated according to formula (2):
TY = ±(0.7 + 0.012D).................................
Where: D ---- outside diameter, mm
4.2.2.3 Vertical axis deviation YV (mm) is calculated according to formula (3):
YV = (0.3 + 0.01H)180..............................
In the formula: H is the same as formula (1).
4.2.2.4 The full-capacity capacity tolerance shall meet the requirements of Table 3.
Table 3 full mouth capacity
Nominal capacity .ml
Relative tolerance.%
Absolute tolerance .ml
50-100
--
±3
100-200
±3
--
200-300
--
±6
300-500
±2
--
500-1000
--
±10
1000-5000
±1
--
4.3 Appearance quality
The appearance quality should meet the requirements of Table 4.
Table 4 Appearance quality
Defect name
index
Regulations
Bottle mouth defects
Spiking
Not allowed
Oral defects on the sealing surface causing leakage of contents
Not allowed
crack
Refraction
Not allowed
Table 4 (end)
Defect name
index
Regulations
Air bubble
Greater than 4mm
Not allowed
(1-4)mm
Not more than 2
Less than 1mm can be visually measured
No more than 5 per square centimeter
Broken bubbles and surface bubbles
Not allowed
Stone
Greater than 1.5mm
Not allowed
Less than 1.5mm can be visually detected, and there is no crack around
Not more than 2
Blocked ring
Not allowed
Mold stitching
Sharp thorns
Not allowed
Projection amount
Not more than 0.5mm
The initial mold suture is obviously
Not allowed
Smoothness
Severely visible wrinkles, streaks, cold spots, dark spots and
Seriously affect the appearance of defects
Not allowed
Wall defects
Inner wall adhesive, glass tread
Not allowed
4.4 The bottom bearing surface of the bottle should be knurled or strip knurled.
5 test methods
5.1 Physical and chemical properties
5.1.1 Thermal shock resistance
According to GB/T4547 regulations.
5.1.2 Internal surface water erosion resistance
According to GB/T4548 regulations.
5.1.3 Internal stress
According to GB/T 4545 regulations.
5.2 Specifications
5.2.1 Capacity
Weigh empty bottles with a weighing instrument weighing 1 g, and then weigh with water at room temperature. The difference between the two masses is the capacity.
5.2.2 Bottle OD and Roundness
The bottle body is measured with a vernier caliper (to be offset from the stitching line) to measure the maximum value as the outer diameter of the bottle body, and the difference between the maximum value and the minimum value is a roundness.
5.2.3 Vertical axis deviation
According to GB/T8452 regulations.
5.2.4 Bottle height
Measured with a height ruler or height measuring device.
5.2.5 bottle wall, bottom thickness
Measured with a measuring instrument.
5.2.6 The same bottle wall thickness difference
With the thickness gauge on the same level of the bottle, the ratio between the thickest point and the thinnest point was measured.
5.2.7 Thickness difference of the same bottom
The ratio of the thickest point to the thinnest point was measured on the same bottom with a thickness gauge.
5.2.8 bottle neck, bottle neck
Measured with a special pass gauge or caliper, the depth of penetration of the bottle neck gauge is not less than 35mm.
5.2.9 tilting the bottle mouth
Measured by the height scale, the difference between the highest value and the lowest value at the bottom of the bottle to the bottle mouth is the tilt of the bottle mouth, that is, parallelism.
5.3 appearance quality
Visually, if necessary, measure with a 10x reading magnifier.
6 inspection rules
6.1 Acceptance of product acceptance shall be in accordance with the provisions of GB/T 2828 on the inspection of secondary sampling plans on a batch-by-batch basis. The ordering party shall have the right to check the product quality in accordance with this standard. If there are other circumstances, acceptance may be made according to the contract or agreement between supply and demand.
6.2 Product Acceptance The unit shall indicate the unqualified quantity of products per 100 units, and submit the acceptance quality level (AQL) of the inspection and approval products. The inspection level (IL) shall comply with the requirements in Table 5.
Table 5 Inspection Rules
Category
Items
Inspection level
(IL)
Qualified quality level
(AQL)
Physical and chemical properties
Thermal shock resistance
S-3
1.0
Inner surface water resistance
According to GB/T4548 regulations
Internal stress
S-3
0.66
Standard sizes
Vertical axis deviation, bottle diameter, bottle diameter
S-4
1.5
Capacity, height, thickness difference
S-4
1.5
Thickness, outside diameter, ellipticity, bottle neck
S-4
2.5
Appearance Quality
Bottle defects, cracks, adhesives on the inner wall,
Glass Ties
I
1.5
Stones, bubbles, mold stitches, cleanliness
I
6.5
6.3 When the batch-by-batch acceptance fails, the inspection shall be repeated. If the product submitted for acceptance again does not meet the requirements, the batch of products may not be submitted for acceptance again.
7 Packaging, Marking, Transport, Storage
7.1 Packaging
Advocate the use of pallet packaging, can also be used carton packaging, in order to reduce the impact of improper packaging on the quality of wine bottles, packaging materials should make the product clean and not easily broken.
7.2 Signs
Each product should be marked with the manufacturer's mark within 20mm above the bottom of the bottle.
Each package shall have a certificate of conformity or conformity label, indicating the name of the manufacturer, site, product name, specifications, quantity, date of manufacture, name of the inspection packager (code number), and words such as “breakable†and “be careful to put lightlyâ€.
7.3 Transportation
During transportation, it is necessary to prevent violent vibration, and handle it gently when loading and unloading.
7.4 Storage
Should be stored indoors and stacked in open air, rain should be prevented from entering the bottle to prevent water traces from occurring.
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