4PCS/CTNS:41.5*41.5*49 Advanced Vacuum Dough Kneading Technology
Vacuum Dough Kneader/Vacuum Kneader:
This machine developed by our company is the most advanced domestic kneading machine. It is mainly applicable for making various flour products. Its mixing leaves can be adjusted according to the characteristic of wheat flour. Many mixing leaves developed by our company have been granted the national patents. This vacuum kneading machine is under the vacuum condition imitating the manually kneading to quickly form the gluten and proportionate the protein structure. The kneaded dough has better extension and elasticity, more smooth surface, and better looking than any others.
Flour Mixer,Mixing Machine For Baking,Flour Mixing Machine,Bread Dough Mixer,Vacuum Dough Kneader,Vacuum Kneader Helper Machinery Group Co., Ltd. , https://www.helperfoodmachiney.com
MODEL: PET-004-2Â Main feature:
>2 step air speed: 25m/s--50m/s;
>2 step air temperature:35~65 degree celsius
>Max Power:2000W
    1000w single fan direct airflow motor.
    1000w integrated heating element.
>Voltage:AC220V-240V
>Washable and easy cleaning Air filter
>2.4 meter after extend, high pressure flexible Hose
>Nozzle: 3 changeable attachments -Â Â Â Â conical, concentrator and fan .
>Height adjustable mobile stand.
>Directional nozzle attachment.
>Body color available : green.
>Box include: 1 dryer,1 hose,3 nozzle, 1 instruction, Finishing nozzle with directional attachment ; stand.
Packing:
Mainframe:
1PCS/CTNS:40*20*23.5cm
N.W:6.5Kg  G.W:7.2Kg
Stand*1pc:
53*51.5*13cm
N.W/GW:7/8KG; stand *2pc: 55*53*29cm.N.W/G.W:16/17KG