A kind of raw fruit and corn cultivated by Zhejiang Wenzhou Academy of Agricultural Sciences will be sold on the market recently. The shape and color of this kind of fruit corn are similar to those of ordinary corn, but the fruit has a thin, crispy texture and a sugar content five to six times that of ordinary corn. It can be eaten raw and has a sweet-smelling feeling in the mouth. The person in charge of the Wenzhou Academy of Agricultural Sciences said that the sugar content of the fruit corn is soluble plant sugar and will not cause adverse effects on the human body. The diabetics will not have any influence on eating.

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