Not long ago, the news that a mainland product was suffering from market difficulties due to unenvironmental packaging attracted attention. It has been reported that a famous brand of Beer in the Mainland has prospered in Taiwan. However, after the beer was sold hot, due to the environmental protection of the packaging, the reuse rate of the green glass bottles used was not high, and the processing unit refused to recycle, causing the streets of some cities in Taiwan to The empty bottle of brand beer forms a big problem in environmental protection, which will cause adverse effects on the future market.
There are many similar problems. In 1998, the United States and Canada’s Ministry of Agriculture, on the grounds of finding anthrax cypress in the wood packaging material of Chinese imports, required that all wood packaging materials and beddings from China must be accompanied by a quarantine certificate issued by the Chinese official quarantine authorities. Heat treatment, fumigation treatment, or preservative treatment, or official certification of non-wood packaging must be issued, and offending packaging will be rejected. Only this one, China's heat, smoke treatment or preservative treatment of wood packaging costs 10% to 30% increase compared to the past.
It is understood that the packaging industry in China bears 30 billion yuan worth of industrial and agricultural products and 100 billion U.S. dollars worth of export goods every year. The annual losses caused by poor packaging amount to several billion yuan, a considerable part of which is due to the inconsistency of the green packaging of importing countries. Caused by the request.
Different local government attitudes differ in different industry standards. The green packaging market confusion green packaging standards are interpreted as: harmless to the ecological environment and human health, can be recycled and recycled, can promote the sustainable development of the packaging; that is, packaging products from raw materials The entire process of selection, product manufacturing, use, recycling and waste disposal should meet the requirements of environmental protection. Dong Jinshi, deputy director of the China Packaging Resources Comprehensive Utilization Committee and director of Beijing Kaifa Environmental Technology Center, emphasized that green packaging includes two meanings. First, it can be recycled and reused, and second, it is easily degradable.
The reporter noticed that many product packaging currently used in the market are under the green banner. Taking the most common tableware as an example, many of the lunch boxes used in the market are eye-catching with the words “environmental food containers”, “degraded tableware” or “urban environmental protection”. “There are real and fake here.” In Dong Jinshi’s office, the reporter saw hundreds of different styles and types of lunch boxes. Dong picked up several of them and explained to reporters. “Some product packaging has no corporate logos or hand-made patterns. Soft and soft, one fell off the powder, cracked as soon as it broke, and it smelled glaring and blinking."
Dong analysis: This confusion appears in the green packaging market. First, because local policies are not exactly the same, one-time lunch boxes are used as an example. The Beijing Municipal Government requires that sales of plastic bags and disposable plastic tableware be restricted for use in order to enhance recycling. Railway stations, long-distance bus stations, airports, capital scenic areas (points) and hotels and restaurants prohibit the sale and use of disposable foam plastic tableware, the maximum penalty amount is 5,000 yuan; and Shanghai proposed that the disposable plastic lunch boxes should be controlled at source, The principle of recycling, step-by-step prohibition and encouragement of substitution”. Second, because of inconsistent product standards, one set of existing standards is issued by the State Bureau of Quality and Technical Supervision, and the other is the “Technical Requirements for Environmental Labeling Product Certification” promulgated by the State Environmental Protection Administration. The former mainly sets standards for degradable tableware, but not for non-foaming, non-degradable but easy to recycle utensils such as polypropylene, while the latter makes it clear that such products can be used (because all over the world). As long as the recovery rate reaches 75%, the environmental certification mark can be obtained.
Scale is the only way to reduce costs Small green packaging companies are faced with the difficulties of survival Recently, the first green environmental protection tableware company in Chongqing announced the suspension of production. The person in charge of the company said that environmental protection tableware is not competitive with the popular non-environmental tableware in the market, which is the most important reason for business failure. The plant has been put into production since July and there are only 3 users. They once went to the market and promoted in some schools. People generally recognized the product's concept of environmental protection. However, when it comes to prices, it is difficult: the wholesale price of environmental protection tableware ranges from 0.25 to 0.16 yuan. Although it is close to the bottom line, it is still far higher. Non-environmental cutlery worth 0.1 yuan or less on the market.
Dong Jinshi, who has been engaged in environmental protection research for more than a decade, explained to reporters that the environmentally friendly tableware currently used in the market is mainly non-foam plastics and pulp moldings. However, the price of products that really meet the standard requirements is about twice as high as that of foam plastic tableware. Therefore, many products are cut corners and the quality is difficult to guarantee.
It is understood that at present, some major manufacturers of foam plastic tableware (including foreign-funded, Taiwan-funded, and Hong Kong-funded enterprises) have basically ceased production nationwide, and the phenomenon of publicly selling disposable foam plastic tableware in the main city tableware market has been greatly reduced. The foamed plastic tableware currently in circulation on the market is mainly from small-scale production workshops and individual unlicensed enterprises around the city.
In large cities, the packaging products used in supermarkets, large restaurants, and shopping malls can basically meet the requirements of environmental protection. In some individual vendors and markets, non-environmentally-friendly packaging products can still be seen everywhere.
From another perspective, most of the country's green packaging companies are currently small businesses. The small scale and single variety cause the product cost to remain high. Therefore, some experts have suggested that, based on the current situation, companies with an annual output of 50 million (based on a 500-ml meal box) have been very difficult to operate for a long time, and the prototypes of enterprises with production capacities of nearly 100 million or more than 100 million are already in Quietly formed. Adapted to this is the equipment manufacturers to do everything possible to improve the process, so that production costs are greatly reduced to achieve economies of scale.

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