Fungal alpha-amylase product application note The fungal alpha-amylase is produced by fermentation of Aspergillus oryzae. It hydrolyzes the 1,4-α-glycosidic linkages of amylose and amylopectin to produce dextrin and maltose, and arbitrarily cuts short-chain dextrin and a small amount of low-molecular saccharides. For both amylose and amylopectin, they are decomposed in a random form, thereby reducing the viscosity of the starch dextrin. Fungal α-amylase product application field ◠Product application 1 High maltose syrup, maltose or high conversion syrup production ◠Product application 2 Food industry: used in baked products to improve the structure and volume of bread and bread ◠Product application 3 Alcohol production: It is good for liquefaction at low temperature (50 ~ 60 ° C), improving alcohol yield and starch utilization. Cotton Hand Towels,Custom Hand Towels,Maxi Roll ,Maxi Tissue Roll Baoda Paper Enterprise Co., Ltd. , https://www.baodatissue.com