Fungal alpha-amylase product application note

The fungal alpha-amylase is produced by fermentation of Aspergillus oryzae. It hydrolyzes the 1,4-α-glycosidic linkages of amylose and amylopectin to produce dextrin and maltose, and arbitrarily cuts short-chain dextrin and a small amount of low-molecular saccharides. For both amylose and amylopectin, they are decomposed in a random form, thereby reducing the viscosity of the starch dextrin.

Fungal α-amylase product application field

● Product application 1

High maltose syrup, maltose or high conversion syrup production

● Product application 2

Food industry: used in baked products to improve the structure and volume of bread and bread

● Product application 3

Alcohol production: It is good for liquefaction at low temperature (50 ~ 60 ° C), improving alcohol yield and starch utilization.


Maxi Roll

Cotton Hand Towels,Custom Hand Towels,Maxi Roll ,Maxi Tissue Roll

Baoda Paper Enterprise Co., Ltd. , https://www.baodatissue.com