Today, the disruption of the food freezing chain can always harm public health. French CRYOLOG company has found a solution to this problem, so that the freshness of food products to maintain the best state. In fact, CRYOLOG has designed a globally unique food preservation tracking management process: the TRACEO label.

TRACEO is a new generation of self-adhesive labels, which integrates time and temperature parameters. Based on the characteristics of the products to be tracked and managed, TRACEO has a special program to monitor the products after the product freezes. TRACEO is composed of a salt and food micro-organisms. When the frozen chain interruption time reaches a certain limit, or when the product reaches the consumption expiration period under proper storage conditions, the color of TRACEO® will change, and the original transparent logo will change. It is opaque that the product cannot be eaten again. When used in combination with a bar code, once the label changes color and becomes opaque, the bar code cannot be read, and products that cannot be eaten are automatically and systematically detected.


Source of information: pack.cn

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