With the continuous development of the society, people's living standards are constantly improving, and the quality of life is getting higher and higher. Many friends who like to cook their own food will prepare a rice cooker at home, and they can make their own cake at home. Such foods are very convenient and bring great convenience to people's lives. So, what are the practices of rice cooker cakes ? What are the purchasing techniques for rice cookers? First, what are the practices of rice cooker cakes? 1. First put the egg protein and egg yolk into two small pots. (Eggs must be at room temperature, just take it out of the refrigerator and put it at room temperature); sugar 1/3 is put into the egg yolk, whipping egg yolk, Stir it into a light yellow color (usually it will be stirred for 1 minute. If the egg yolk small pot is placed in warm water, the effect is better.) 2. Next, start to beat the protein and stir it into a creamy dry hair (the protein can stand up in the tip of the hand, about 5 minutes, hit the bowl without egg liquid, this step directly determines the cake The quality, if there is egg in the bowl, the cake will not swell and become a quiche. But it can't be too long. It will not be good if it is too long to make cotton. After that, pour 2/3 of the remaining sugar into it. Gently stir the protein a few times. 3, then put half of the beaten protein into the egg yolk, carefully stir, do not destroy the protein bubble. Then put the flour and vanilla sugar, lemon oil into the beaten egg yolk, and add a few drops of white vinegar, then gently stir (too strong stir will make the noodles, affecting the quality of the cake; vanilla sugar and lemon The oil is seasoned, no need to add it; white vinegar is to remove the smell of eggs.) 4. Put the remaining half of the protein into 3 and stir it. (You can't use a blender. You can use the hand or rubber shovel to fish up from the bottom of the bowl and repeat it several times.) 5. After about 2 minutes, you will find that the egg yolk batter and protein are integrated into one paste, and the cake paste is ready. 6. Then apply a layer of oil to the rice cooker. If it is not a non-stick pan, apply a layer of oil paper or aluminum foil. Put some dried fruits such as walnut kernels and melon seeds at the bottom of the pan and pour the cake paste into the rice cooker. 7. The next step is to press the rice cooker to the cooking rice heating stall. It will jump to the heat preservation in about 5 minutes. After 2 to 3 minutes, press the cooking rice again and heat it again. After a few minutes, it will jump again. If you have a little hardness, you can sprinkle some raisins on it. If you repeat it 3 or 4 times, you can smell the smell of a cake. Open the lid and the surface is light yellow. It is taller than the original and poke with chopsticks. If the poke gets in, and the chopsticks have no sticky egg paste, it means that it is cooked. 8, the last out of the pot, flip, the fragrant big cake will debut, the bottom should be a bit deep yellow. Second, rice cooker purchase skills 1. When purchasing a rice cooker, you can determine the rice cooker with different power according to the number of households. For example, a 500W 1.5L rice cooker is more suitable for a family of three, and a rice cooker with a power of 700W is 1.8L. A large number of families choose. 2. When buying, be sure to pay attention to the uniform appearance of the rice cooker, no defects such as unevenness and scratches; the cup cover and the carcass are well matched; the inner pot has no depression, the shape is round, and the contact with the electric heating plate is close, Put the inner pot into the pot and turn it a few times by hand. If the friction between the bottom of the pot and the hot plate is large, it means that the two are in good contact. 3. After the rice cooker is turned on, the indicator light should be displayed immediately, and the pot body gradually becomes slightly hot. The button switch bounces well and is flexible, and there is no leakage. Most of the better quality rice cookers are simple, flexible, safe, and have excellent heating and heat preservation properties. 4, for easy cleaning, try to choose the inner pot is a non-stick coated rice cooker. The above is the practice of the rice cooker cake introduced by Xiaobian for everyone and the purchasing skills of the rice cooker. If you have any questions about the practice of rice cooker cake, you can refer to Xiaobian for your introduction. I hope I can help everyone. If you want to know more about the decoration information, please continue to pay attention to the decoration home network. More related wonderful reading: The practice of rice cooker cake Daquan rice cooker cake making point Daily Moisturizing Body Wash for dry and sensitive skin with Soothing Prebiotic Oat gently nourishes DELIN HAIR COSMETICS , https://www.arganshampoofactory.com
