Ginkgo tree, also known as the white fruit tree, is a treasure of China. It is rare and precious. It is known as the "longevity tree" and "living stone" of the earth. Ginkgo biloba contains various ingredients such as natural active flavonoids and bitter lactone, which are beneficial to human health. However, what are the effects and effects of Ginkgo biloba? What are the effects and effects of Ginkgo biloba? Ginkgo biloba effect: Ingredients: flavonoids, ginkgol, azlactone, protein, amino acids, minerals and vitamins. Sexual taste: sweet, bitter, astringent, flat. Return to the classics: heart, lung. Efficacy: Pinggan soothe the nerves, clearing heat and water. For liver yang dizziness, palpitations, insomnia, edema and oliguria; hypertension, neurasthenia, nephritis edema. The role of ginkgo leaves: 1. Eliminate vascular waste, prevent cerebral thrombosis and stroke. 2. Improve blood supply to the brain: The carotid artery is the main channel for blood transfusion to the brain. When the ginkgo leaf extract is injected into the animal, the blood flow of the carotid artery is increased, and the brain receives more blood. 3. Anti-myocardial ischemia: Scientists have ligated the dog's coronary artery to mimic human myocardial infarction. When the ginkgo leaf extract is injected into the myocardial-damaged animal, the abnormal electrocardiogram will improve. 4, regulate blood lipids, reduce blood viscosity: Ginkgo biloba leaves help blood dilution, inhibit thrombus stroke, improve blood circulation, and without any side effects. Therefore, Dr. Mande said that ginkgo is a "very creative" drug. 5, regulate blood pressure: Ginkgo biloba can strengthen arteriosclerosis, veins and capillaries, can also strengthen the resistance of peripheral blood vessels, eliminate congestion, prevent visceral disorders, promote normal function, these effects are confirmed by repeated animal experiments Clinical trials from major hospitals have also shown that ginkgo leaves are very suitable for patients with high blood pressure. 6, improve diabetes: in German or French hospitals, after giving ginkgo leaf preparations to diabetic patients, it was found that more than 95% of patients achieved significant improvement, blood glucose was significantly reduced, can reduce the amount of insulin injection, and on the capillary Effective, significantly improve the symptoms of diabetic patients. 7, prevention of atherosclerosis, restore blood vessel elasticity: Ginkgo biloba can promote the cerebral artery or peripheral blood vessels to strengthen, make the hardened blood vessels restore elasticity, promote the normal diameter of blood vessels, can reduce blood cholesterol and prevent atherosclerosis, function Very good. 8, protect the heart: free radical oxidation LDL produces lipid particles, a large number of lipid particles combined with each other deposited in the intima, coronary artery blood vessels are blocked by deposited LDL, the heart can not get enough oxygen supply, leading to heart attack, ginkgo Leaves can effectively improve blood circulation, ensure myocardial oxygen supply, improve left ventricular hypertrophy, and thus avoid heart disease. 9. Prevention of Alzheimer's disease: Ginkgo biloba can promote the strengthening of cerebral arteries or peripheral blood vessels. It is the hardening of blood vessels to restore elasticity and improve narrowed blood vessels. This can restore atrophic brain cells, prevent Alzheimer's disease and improve memory. To reduce the function of dizziness. 10, improve urinary frequency disease: whether it is due to age caused by kidney weakness or chronic kidney disease, you can take Ginkgo biloba treatment. It promotes the normalization of capillaries, smooth blood circulation, and improves kidney and bladder function. 11. Liver protection: If you take Ginkgo biloba often, it can promote liver function. Ginkgo biloba note: Ginkgo biloba contains a large amount of ginkgolic acid. Ginkgo biloba acid is toxic. The commonly purchased leaves have not been further processed and extracted. The content of ginkgolic acid is as high as 3,000-4,000 ppm. Especially ginkgolic acid is water-soluble. To the inside of the ginkgo brass and ginkgo lactone and other effective substances, but the effect is the opposite, it is all poison! Moreover, the main component of ginkgo leaf flavonoids is a potent platelet activating factor inhibitor. Long-term use may inhibit the aggregation of platelets and increase the risk of cerebral hemorrhage. Therefore, the elderly should take appropriate measures when taking ginkgo leaves, and pay attention to the regular detection of coagulation, do not blindly take long-term use. For patients with senile vascular sclerosis and vascular embrittlement, it is more difficult to take it for a long time to avoid cerebral hemorrhage. In addition, even processed Ginkgo biloba leaves cannot be brewed with tea and chrysanthemum, and other cardiovascular drugs such as aspirin cannot be taken at the same time. Ginkgo biloba leaves eat more and cause muscle twitching, and pupil dilation. Pregnant women and children are especially cautious. The correct way to drink ginkgo leaf tea: 1, to consider whether you have any indications, is it necessary to take, do not take ginkgo leaves as a general supplement. 2, pay attention to the quality of ginkgo leaves, there is no mold, there is no pollution. 3, do not use too much, generally 5 to 6 grams is appropriate, you can decoction or boiling water to take, but not suitable for long-term continuous use. People with a history of allergies should be used with caution. 4. Ginkgo biloba leaves cannot be brewed with tea or chrysanthemum. Because tea or chrysanthemum can promote the precipitation of ginkgolic acid, a toxic substance in ginkgo leaves. This causes side effects such as paroxysmal spasms, nerve paralysis, and allergies. How to eat ginkgo leaves: First, picking leaves: 7~10 in the morning of July-August, ask for the green normal leaves of the main trunk of the ginkgo biloba and the middle of the side branches. Wash them in the basket with water, spread them out and dry them. Guarantee quality. Second, killing: choose a clean big iron pot without smell, heat to the surface of the pot gray (about 300 ° C), quickly put 1 kg of green leaf cover lid for 1 minute, see the steam at the mouth of the pot, immediately uncover, with both hands Quickly grasp the green leaves from the bottom of the pot, evenly shake to the bottom of the pot so that the leaves all touch the surface of the pot, evenly heated, until the smell of the leaves of the leaves disappears, the matt black and green, the hands clasped into a group, slightly elastic out of the pot. Third, æ“æ‰: After the green leaves, pour on the mat to dry with the heat to hold the group, the dough seems to roll to the same side, repeated several times, squat wide leaves grow strips. Fourth, the second kill: put the leaves after the sputum into the pot of 170 ~ 190 ° C, press the leaves in the pot and squeeze the leaves for a few minutes, then the leaves will dare to evenly heat for a few minutes, so repeat for about 20 minutes, The tide on the drying stand will soften. 5. Stir-fried tea: Heat the pot to 90%, put the leaves after drying, stir-fry, gradually anneal and cool down, stir fry and fry, stir-fry until the tea leaves are hot, remove the cold, and pack the finished tea. This tea is green tea. The soup is yellowish brown or yellowish green with a strong aroma and a bitter aftertaste. Bar Stool Chair,High Quality Bar Stool Chair,Bar Stool Chair Details, CN Queen Furniture Co., Ltd. , https://www.queenfurnitures.com