Researchers from Australia, in a conventional plastic bag, put a layer of plastic film containing similar Amosorb substances into anti-corrosion plastic bags. Using it to package foods such as fruits, salads, sandwiches, etc., can not only greatly extend the shelf life, but also prevent dryness, shrinkage, etc. during transportation.

According to reports, Amosorb has been in a dormant state before being irradiated with special light waves, and chemical molecules have only become active after receiving special light waves. In other words, when it is used to package foods such as fruits, salads, sandwiches, etc., there is no need to perform complex deoxidation process. Only in the final process of packaging foods, special light wave irradiation is added to eliminate oxygen in the packaging bags.

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