POPZ microwave popcorn box

The Food Technology Award was awarded to the Vacumet Plastics Division because they produced a liquid-tight tub-shaped carton. This box is designed for popcorn microwave popcorn produced by Soller LLC. It has dual functions of cooking and loading and has a shelf life of six months. The bottom of the box is a 17-point SBS (single bleached sulphate) paperboard with a layer of high-barrier polyester film (with aluminum oxide coating) and unplated aluminum produced by Amcor Flexibles-Camvac. Processed Camcrisp substrate composition. Vacumet only sells this POZZ microwave popcorn box in North and South America. This box bottom is glued to a 20-point SBS cardboard (one side coated with kaolin and the other side with five-color flexo printing plus light) on a sleeve type box. Then use a special device to apply a water-based adhesive on the front of the sleeve using a patented process and heat it from behind to seal it with the bottom of the box. The popcorn is placed on top of the substrate and covered with an opaque, heat-sealable protective film. The film is sealed with the edge of the box and the inside of the box. When the popcorn is opened, the film also expands. The die-cut edge of the top of the sleeve is wavy and there is a small protrusion next to it. Pull it as a handle to help tear the film and enjoy the food. This nested design not only minimizes shipping costs, but also provides four sides for image display.

The complexity of the package, the ability to hold liquid oil, and the two-piece design that helped reduce the cost of producing the cassette substrate left the judges with a deep impression.

Reprinted from: Huayin Media