Australia develops a kind of fruit and vegetable fresh-keeping active packaging material. Fresh fruits and vegetables and flowers that have been fresh for several weeks are still fresh and full.

The active packaging material basically enables the fruits and vegetables to be in a dormant state. It can control the gas around the fruit and significantly retard its biological change process, so that the entire maturation process and normal plant respiration are all in a syncope and suspended animation state. Very ideal, far better than similar packaging materials.




Source: China Food Quality News

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